top of page
TRAVEL
Kazakhstan food is a reflection of the country's unique ethnic
Beshbarmak:
A horse meat and pasta dish with potato and onion. The national traditional dish of Kazakhstan most often served for special occasions.
Laghman:
a thick noodle dish with meat, carrot and onion, usually served as a soup. Some other veggies could be added too.
Baursaky:
bread best served piping hot. A little like an unsweetened doughnut..
Beshbarmak:
A horse meat and pasta dish with potato and onion. The national traditional dish of Kazakhstan most often served for special occasions.
1/7
Local Food
bottom of page